Corn Pudding

Corn Pudding


2 cups fresh corn kernels

2 cups milk

3 eggs, lightly beaten

4 tablespoons plain flour

1 teaspoon salt

1 teaspoon ground black pepper

1/2 teaspoon nutmeg

1 tablespoon sugar

2oz salted butter, melted

1 knob butter for greasing dish



  1. Heat the oven to 325 / 165 / Gas 3.
  2. Grease a large casserole dish with the knob of butter.
  3. Sift the flour, salt, pepper, nutmeg, and sugar into a large mixing bowl.  Make a well in the middle.
  4. Add the beaten eggs, melted butter, and milk.  Mix to a smooth consistency.
  5. Stir in the corn kernels.
  6. Pour the mixture into the greased casserole dish.
  7. Place this dish in a tray of water that reaches approximately half way up the sides of the casserole container.
  8. Bake in the middle of the oven for 1 hour, or until the pudding is firm to the touch.

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