Battlefield Pork and Beans

Battlefield Pork and Beans

Ingredients:

2 large cans of baked beans (with or without pork)

1/2 cup brown sugar

1/2 cup tomato ketchup / catsup

2 tablespoons dry mustard

6 – 8 slices uncooked bacon (chopped)

Outdoor Fire-pit Method:

  1. Mix the baked beans, sugar, ketchup, and mustard in a large cast iron pot.  Stir well.
  2. Add the bacon.
  3. Heat over the fire, stirring every 15 minutes.
  4. Cook for 2-3 hours until the bacon is thoroughly done.
  5. Serve with cornbread.

Indoor Oven Method:

  1. Heat the oven to 325 / 165 / Gas 3.
  2. Mix the baked beans, sugar, ketchup, and mustard in a large casserole / baking dish.  Stir well.
  3. Sprinkle the bacon on the top.
  4. Bake without covering for 1 hour.  Stir well.
  5. Cover with foil.
  6. Bake for a further 1 and 1/2 hours.
  7. Stir well.
  8. Serve with cornbread.

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