Boiled Beef Dinner


1 pint water

4lb corned beef

6 potatoes, cubed

I onion, chopped

6 carrots, sliced

1 turnip, quartered

1 butternut squash, cubed

1 cabbage, quartered

1 tablespoon salt

1 teaspoon pepper



  1. Place the corned beef in a large pot or deep skillet.
  2. Cover with the water.  Add the salt and pepper.
  3. Bring to the boil, cover, and reduce heat.  Cook for 3 hours until the meat turns tender.
  4. Stir in the potatoes, carrots, and turnip.  Boil for 30 minutes.
  5. Add the squash and cabbage.  Stir well.  Boil for an additional 15 minutes.
  6. Thoroughly mix everything together.  Serve piping hot.

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