Boiled Beef Dinner

Ingredients:

1 pint water

4lb corned beef

6 potatoes, cubed

I onion, chopped

6 carrots, sliced

1 turnip, quartered

1 butternut squash, cubed

1 cabbage, quartered

1 tablespoon salt

1 teaspoon pepper

 

Method:

  1. Place the corned beef in a large pot or deep skillet.
  2. Cover with the water.  Add the salt and pepper.
  3. Bring to the boil, cover, and reduce heat.  Cook for 3 hours until the meat turns tender.
  4. Stir in the potatoes, carrots, and turnip.  Boil for 30 minutes.
  5. Add the squash and cabbage.  Stir well.  Boil for an additional 15 minutes.
  6. Thoroughly mix everything together.  Serve piping hot.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s