Wild West Hard Tack

Hard Tack

Ingredients

Bacon grease for cooking

2 cups flour

1 tablespoon salt

Water (to form a stiff dough)

 

Method

  1. Mix the four and salt together in a large pot.
  2. Add enough water to form a stiff, non-sticky dough.
  3. Roll out on a  floured surface into a 1/2-inch slab and cut into 3-inch squares.
  4. Punch several nail-holes in each piece to allow the steam to escape during cooking.
  5. Grease a fire-proof baking pan or Dutch-oven and place it on the fire.
  6. Add hard tack pieces and cover with a lid.
  7. Bake until brown.

 

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