Sour-Milk Pancakes

Sour-Milk Pancakes



1 1/4 cups of sour milk

2 eggs

2 tablespoons vegetable oil

1 1/4 cups flour

1/4 teaspoon salt

1 teaspoon baking powder

1 teaspoon sugar

1/2 cup blueberries or raisins

grease for cooking



  1. Beat together the eggs, sour milk, and vegetable oil in a large bowl.
  2. Sift the flour, salt, baking powder and sugar in the bowl.  Fold thoroughly into the liquid and stir until a smooth batter forms.
  3. Heat a well-greased griddle.  Pour several 1/2-cups of batter in rounds to cook.  This recipe makes about 12 pancakes.
  4. Add the berries or raisins while the batter is soft.  Press into shape with a spatula.  Turn half-way through cooking to evenly brown both sides.
  5. Serve with butter, maple syrup, or apple sauce!




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