Trench Beans


1lb dry pinto beans

1 chopped onion

1 tablespoon salt

1 tablespoon Worcestershire Sauce

1 tablespoon A-1 Steak Sauce

1/4 teaspoon Tabasco Sauce

1 teaspoon lemon pepper

1 teaspoon garlic powder



  1. Soak the dry pinto beans overnight.
  2. Bring to the boil and then immediately reduce the heat, with just enough water to cover the beans.
  3. Simmer on low until the beans become tender.  Stir frequently and do not overcook.
  4. Add the onion, salt, Worcestershire Sauce, A-1 Steak Sauce, Tabasco Sauce, pepper, and garlic powder.  Stir well.
  5. Simmer for an additional half-hour.  Serve hot.


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