Federal Chocolate Fudge


2 cups sugar

2 tablespoons butter

2 squares of chocolate or 2 tablespoons cocoa

1 teaspoon vanilla

2 tablespoons corn syrup

2/3 cups milk or cream

Grease for pan.


  1. Heat the sugar, milk, chocolate (cocoa), and corn syrup together in a large pot.
  2. Mix well, until the sugar is totally melted.
  3. Stir continually until the mixture makes a soft ball.  Take care not to burn the base.
  4. Blend in the butter and vanilla.
  5. Put aside to cool.
  6. Beat out any bubbles or lumps and spread on a marble slab, or press firmly into a buttered pan.
  7. Allow to chill and set firm.
  8. Cut into squares.