Cowboy Corncakes

Cowboy Corncakes


2 tablespoons flour

2 cups cornmeal

2 teaspoons baking powder

3/4 teaspoon salt

2 eggs (beaten)

1 tablespoon butter or margarine (melted)

1/2 cup milk

Grease for cooking


  1. Place the flour, cornmeal, baking powder, and salt in a large bowl.  Mix.
  2. Stir in the beaten eggs and the melted butter or margarine.
  3. Using a fork (not a whisk) slowly add the milk, beating until the mixture makes a thin, smooth batter.
  4. Spoon into rounds on a hot, greased skillet or griddle.
  5. Cook briefly.
  6. Turn over.  Evenly brown the reverse side.
  7. Serve hot.