Dixie Corn Dodgers
2 cups coarse cornmeal
1/2 teaspoon salt
2 teaspoons baking powder
2/3 cup milk
2 tablespoon grease (butter, bacon dripping, or vegetable oil)
Extra grease for frying
- Place the cornmeal, salt, and baking powder in a large bowl.
- Mix together.
- Stir in the grease and the milk.
- Form into 8 bullet-shape rolls.
- Heat the cooking grease in a heavy skillet. When piping hot, add the corn dodgers.
- Brown on one side.
- Turn and brown on the other.
- Serve warm.